Fried Raw Potatoes Recipe ingredients

To prepare this Fried Raw Potatoes Recipe, first slice crosswise half a dozen potatoes very thin--as thin as wafers. Melt in a frying-pan 1 tablespoonful each of lard and butter. When this boils, place in it the sliced potatoes. Season them, then cover tightly to let the steam assist in the cooking, and fry to a golden brown, turning them when necessary. To be served very hot.