Fried Potatoes (German) Recipe ingredients

To prepare this Fried Potatoes (German) Recipe, first cut up half a dozen firm boiled potatoes in slices 1/4 of an inch thick. Put these into a saucepan with 2 ounces of fresh butter, and shake them over the fire until they are lightly browned. Sprinkle over them a little pepper and salt, 1 tablespoonful of chopped parsley, 1 teaspoonful of finely minced onion, and the juice of 1/2 a small lemon. 1 teaspoonful of good brown gravy may be added or not. Serve very hot. Time, ten minutes to fry the potatoes.