Hashed Brown Potatoes Recipe 2 ingredients

• 1 qt. chopped cooked potatoes
• ¼ cup cream
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon chopped parsley
• 3 tablespoons butter

To prepare this Hashed Brown Potatoes Recipe 2, first mix the first five ingredients; melt the butter in an omelet pan and when hot add the potatoes. Pack lightly into a layer of uniform thickness and cook slowly from twenty to thirty minutes. Fold and serve like an omelet