Hash, Creole Style Recipe 2 ingredients

• 1 slice of onion ¾ cup of cold, boiled potatoes
• ¼ green or red pepper (in cubes)
• 2 tablespoonfuls of butter ½ cup of broth
• 1 cup of cooked meat (in ¼ cup of tomato puree

To prepare this Hash, Creole Style Recipe 2, first cubes) Salt as needed.

Chop the onion and pepper very fine. Melt the butter in a hot frying pan (agate preferred) and in it cook the onion and pepper until they are softened; then add the meat and potato, both cut in tiny cubes; mix thoroughly, then add the broth and puree; mix again and set into the oven until hot throughout.