Hashed Browned Potatoes Recipe ingredients

• 3 cups pared, chopped, raw potatoes
• 1/8 teaspoon pepper
• ¼ cup Mazola
• ¼ teaspoon salt

To prepare this Hashed Browned Potatoes Recipe, first heat the Mazola in a medium-sized frying pan, add the potatoes mixed with the seasonings, packing them into a thin layer. Cover and cook slowly so they will steam through and gradually brown on the bottom. Allow fifteen to twenty minutes.