Lyonnaise Potatoes Recipe 3 ingredients

To prepare this Lyonnaise Potatoes Recipe 3, first cold boiled potatoes; chopped onion; butter; chopped parsley; drippings or lard; seasoning.

Cut the potatoes in dice. Put 2 tablespoonfuls of butter and one of drippings or lard, for each quart of potatoes used, in a frying-pan and melt over the fire. As soon as the butter is melted, add 1 tablespoonful of chopped onion for each quart of potato, and fry only until it turns yellow. Then add the potato, and season. Stir constantly with a fork so as not to break the potato. After five minutes add the chopped parsley, and cook two minutes longer. Warm the dish before serving.