Lyonnaise Potatoes Recipe 2 ingredients

• 2 tablespoonfuls of butter or dripping
• dripping 2 cups of cold, boiled potatoes,
• ½ small onion, chopped fine in slices
• 2 tablespoonfuls of butter or ½ teaspoonful of salt

To prepare this Lyonnaise Potatoes Recipe 2, first cook the onion in two tablespoonfuls of butter until softened and slightly browned. Skim the onion from the frying pan to free it from the butter. To the butter in the pan add two tablespoonfuls. Turn in the potatoes and cook until they are browned slightly, addiing the salt meanwhile. Add the cooked onion, and toss the onion and potato together thoroughly. Serve on a hot dish.