New Potatoes a la France Recipe ingredients

• 3 tablespoonfuls Crisco
• 2 lbs. new potatoes
• 2 springs mint
• 1 teaspoonful salt
• 1 tablespoonful chopped parsley
• 1 tablespoonful lemon juice

To prepare this New Potatoes a la France Recipe, first wash and scrape potatoes. With round vegetable cutter scoop out from potatoes a number of little balls like marbles; boil these till tender in water, to which have been added salt and mint. Drain, add Crisco, parsley, and lemon juice. Toss them about gently in pan a few minutes, and serve on hot dish.