Potato Cakes Recipe 1 ingredients

To prepare this Potato Cakes Recipe 1, first take a supply of boiled and mashed potatoes, and, while hot, mould them into balls the size of an egg. Place them upon a buttered tin sheet. Brush a beaten egg over the top of the cakes and place them in the oven to brown. Slide them on a hot platter with a knife-blade.

The cakes may also be moulded in a small after-dinner coffee-cup. The potato, when moulded, will slip out easily if the inside of the cup has been first wet with water. These may be garnished with parsley.