Lancashire Potato Cake Recipe ingredients

• 1 pound of mashed potatoes
• ½ pound of flour
• 2 ounces of butter
• ¼ pint of milk
• ½ teaspoon of baking powder

To prepare this Lancashire Potato Cake Recipe, first the potatoes should be quite dry before they are put through the potato masher. Rub the butter in the flour; then mix the potatoes and flour together. Stir in the milk, and roll out on a well-floured pastry-board about half an inch thick. Cut into cakes the size of a breakfast saucer, and bake in a quick oven. The cakes can be split and a little butter spread between, or they can be served plain. They must be sent to table very hot, and are best as a breakfast dish.