Potato Puff Recipe 2 ingredients

To prepare this Potato Puff Recipe 2, first 1 pint of hot mashed potatoes; 1/2 cupful of hot milk or cream; 1 tablespoonful of butter; 2 eggs; 1 tablespoonful of chopped parsley; seasoning.

Mash the potatoes light and fine. Add the seasoning. Heat the milk or cream and butter together, beat them well, and add to the potatoes. After cooling a little, stir in one egg. Then mould into small balls. Brush the rest of the egg over the balls, and brown them on a buttered tin. The parsley may be stirred in, or sprinkled over.

Instead of moulding into balls, the mass of potato may be heaped up in a shallow bakingdish in irregular shape and browned for ten minutes. This will give it a puffy appearance. In the latter method it is well to beat the yolks and whites of the eggs separately.