Potato Souffle Recipe ingredients

To prepare this Potato Souffle Recipe, first into 1 pint of hot, smoothly mashed potato, stir 1 tablespoonful of butter, salt, pepper, and 2 level teaspoonfuls of minced parsley. Add 2/3 of a cupful of hot milk, or sufficient to make the potato very moist. Add the beaten yolks of 4 eggs, beating them in thoroughly; then add the stiffly beaten whites of the eggs, folding them in quickly. Turn at once into a buttered souffle-pan or deep baking-dish, and bake fifteen or twenty minutes in a moderately hot oven. Serve at once.