Potato Drops Recipe ingredients

• 2 cups mashed potatoes (without any milk)
• 2 eggs
• Salt and pepper

To prepare this Potato Drops Recipe, first mix the potato and the beaten eggs. Drop the mixture from a spoon into the hot fat and fry until a golden brown, then drain on brown paper and serve with a garnish of parsley. If the spoon is dipped in boiling water after every using, each drop will retain the shape of the spoon.