Mashed Potatoes Recipe 1 ingredients

To prepare this Mashed Potatoes Recipe 1, first boil the potatoes as above and pass through a vegetable press into a hot saucepan. For about a pint, or four or five potatoes, add two level tablespoonfuls of butter, a little hot milk (one-fourth a cup) and half a teaspoonful of salt. Beat with a perforated wooden spoon until very light and fluffy, then turn into a hot vegetable dish and serve at once.