Potato Rice Recipe ingredients

To prepare this Potato Rice Recipe, first boil 2 pounds of potatoes; mash them with 2 ounces of butter and 4 tablespoonfuls of boiling milk, and season with pepper and salt. Put them into a large colander, and press them through this on to a hot dish, and whilst doing so, shake the colander every minute or so, that the potatoes may fall lightly like rice. Serve very hot, with broiled steak or sausages.