Potatoes, Mashed, With Green Peppers Recipe ingredients

• 8 potatoes, peeled, quartered
• 3 green peppers, seeded, cut in small pieces
• 1 cup milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Potatoes, Mashed, With Green Peppers Recipe, first boil potatoes in salted water for about 20 minutes. Drain off water. Mash with potato masher. While the potatoes are boiling, boil the green peppers in salted water for about 6 minutes. Drain off water and set aside until potatoes are mashed. After potatoes are mashed, add the scalded milk, butter and seasonings and green peppers. Then serve.