Turnips And Potatoes, Mashed Recipe ingredients

• 6 white turnips, peeled, quartered
• 6 potatoes, peeled, quartered
• 1 cup milk, scalded
• 1 tablespoon butter
• seasonings to taste

To prepare this Turnips And Potatoes, Mashed Recipe, first boil turnips and potatoes in salted water for 30 minutes. Drain off water. Mash with a potato masher. Add milk, butter and seasonings. Then serve.