Candied Sweet Potatoes Recipe 2 ingredients

• 12 sweet potatoes
• 1 cup boiling water
• brown sugar
• ¼ cup Crisco
• salt, pepper, and powdered cinnamon

To prepare this Candied Sweet Potatoes Recipe 2, first pare and parboil potatoes, cut in halves, boil 10 minutes, drain, lay in greased baking dish. Spread with Crisco, sprinkle with brown sugar, salt, pepper, and powdered cinnamon, pour in boiling water and cook until tender. Baste often with sauce in pan while cooking. The cinnamon may be omitted.