Caramel Sweet Potatoes Recipe ingredients

• 2 pounds small sweet potatoes
• Salt
• Karo, Blue or Orange Label
• Mazola

To prepare this Caramel Sweet Potatoes Recipe, first steam the potatoes, remove the skins and slice crosswise. Fry in deep Mazola heated to 375 degrees F., or until a bit of bread will brown in forty counts. Drain, place in a baking dish, dust sparingly with salt and add a little Karo, Blue or Orange Label. Heat and serve with pork in any form.