Parsnips And Sweet Potatoes, Mashed Recipe ingredients

• 4 parsnips, peeled, sliced
• 6 sweet potatoes, peeled, sliced
• ½ cup milk, scalded
• 3 tablespoons butter
• seasonings to taste

To prepare this Parsnips And Sweet Potatoes, Mashed Recipe, first boil parsnips and sweet potatoes in salted water for about 20 minutes. Mash well with a potato masher. Add the milk, butter and seasonings. Mix well and serve.