Potatoes (Sweet) And Peas Recipe ingredients

• 2 cups green peas, shelled
• 6 sweet potatoes, peeled, cut in small pieces
• ½ cup milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Potatoes (Sweet) And Peas Recipe, first boil potatoes and peas in salted water for 20 minutes. Drain off water. Pass through a sieve. Place pulp in a stew pan and put back on fire. Add gradually the milk, butter and seasonings. Mix well and serve.