Sorrel And Spinach Recipe ingredients

• 2 pounds sorrel, washed
• ½ pound spinach, washed, picked
• ½ cup milk, scalded
• 3 tablespoons butter
• seasonings to taste

To prepare this Sorrel And Spinach Recipe, first boil sorrel and spinach in salted water for about 20 minutes. Drain off water. Put scalded milk, butter and seasonings in a stew pan. Add the spinach and sorrel. Let cook for about 5 minutes. Then serve.