Spinach with Eggs Recipe ingredients

To prepare this Spinach with Eggs Recipe, first prepare spinach as for the above recipe. Put it on a hot dish, smooth it with the blade of a knife, and mark it in squares. Place as many poached eggs as there are guests on the top of the spinach, or, if preferred, put them round it, each egg on a piece of buttered toast. Serve the whole very hot. If a superior dish is required, the spinach, after being boiled till tender, may be rubbed through a wire sieve, and the pulp heated with a slice of fresh butter, 1 tablespoonful of thick cream, and a little pepper and salt.