Spinach And Rhubarb Recipe ingredients

• 2 pounds spinach, washed, cleaned
• 3 cups rhubarb, cleaned, strung, cut in pieces
• 3 tablespoons butter
• seasonings to taste

To prepare this Spinach And Rhubarb Recipe, first boil the spinach in salted water for about 20 minutes. Drain off water. Boil rhubarb in very little water for 3 minutes. Drain off water. Put butter in a sauce pan and mix in with a fork the spinach, rhubarb and seasonings. Let cook for about 2 minutes. Then serve.