Spinach Au Gratin Recipe ingredients

• 2½ pounds spinach, washed, cleaned
• 1 cup Swiss cheese, grated
• 2 tablespoons butter
• seasonings to taste

To prepare this Spinach Au Gratin Recipe, first boil the spinach in salted water for about 20 minutes. Drain off water. Put the spinach, seasonings, butter and cheese in a baking dish. Mix well with a fork. Bake in moderate oven for about 15 minutes. The top of the spinach should be browned. Serve.