Spinach, Brussels Sprouts And Apples Recipe ingredients

• 1 pound spinach, washed, cleaned
• 1 pound Brussels sprouts, washed, cleaned
• 2 apples, peeled, cored, sliced thin
• 3 tablespoons butter
• seasonings to taste

To prepare this Spinach, Brussels Sprouts And Apples Recipe, first boil separately the Brussels sprouts and spinach in salted water for about 15 minutes. Drain off water. Put butter in frying pan with the apples and cook for 3 minutes. Add the seasonings, Brussels sprouts and spinach. Stir and mix well. Then serve.