Spinach, Onions And Cheese Recipe ingredients

• 2 pounds spinach, washed, cleaned
• 2 onions, peeled, chopped fine
• 1 cup American cheese, grated
• 3 tablespoons butter
• seasonings to taste

To prepare this Spinach, Onions And Cheese Recipe, first boil the spinach in salted water for about 20 minutes. Drain off water. In a frying pan fry the onions in the butter until light brown. Add the spinach and seasonings and mix well with a fork. Let cook for about 2 minutes. Remove frying pan from fire. Mix in gradually with a fork the grated cheese. Then serve.