Spinach Recipe 3 ingredients

To prepare this Spinach Recipe 3, first pick the greens over carefully, and wash in several waters to remove grit. If the greens are very tender, lift them out of the water, drain well, and put them into a saucepan with a little salt and vegetable butter to season, adding no water. Cover, and cook until done, turning them over in the pan now and then. When greens are more matured, cook them in deep boiling water with the cover off. When done, drain, cut fine and season with vegetable butter and salt to taste. Reheat, and serve with quartered lemon or hard-boiled egg, or both.