Baked Hubbard Squash Recipe ingredients

To prepare this Baked Hubbard Squash Recipe, first wash a hard shelled Hubbard squash and cut into pieces large enough to handle with ease; it is impossible to make them of uniform size. Take out the seeds and pulp, being careful not to waste any of the good part. Bake like potatoes until a fork can pass through the meat easily. Serve in the shell and eat with butter and salt.