Baked Stuffed Squash Recipe ingredients

To prepare this Baked Stuffed Squash Recipe, first choose small, tender squash, wash and split into halves. Hollow out, make a small cavity in the center, and steam in a colander over boiling water until done. Lay the halves in an oiled baking pan, sprinkle with salt, and spread lightly with vegetable butter. Place a large spoonful of dressing on each piece, having them well rounded, and bake in a hot oven until slightly browned. Serve plan or with gravy.