Squash (Italian) With Brown Butter Recipe ingredients

• 4 Italian squashes, peeled, sliced
• 6 tablespoons butter
• 4 tablespoons oil
• flour
• seasonings to taste

To prepare this Squash (Italian) With Brown Butter Recipe, first season the squash and dredge in flour. Put the oil and 3 tablespoons of the butter in a frying pan. When butter and oil are hot, fry quickly the Italian squash. This requires about 5 minutes. Remove squash from frying pan. Put on a platter. In another frying pan put the remaining 3 tablespoons of butter. Put on fire and cook until butter starts to brown. Then pour butter over the squash and serve.