Squash - Summer Squash Recipe ingredients

To prepare this Squash - Summer Squash Recipe, first when young and tender, summer squash need only be washed and quartered, put into a steamer or a strainer over a kettle of boiling water, and cooked for about 30 minutes, or until tender. Mash, and season with a little salt, and rich cream or vegetable butter. If very watery, press out part of the juice between two colanders before mashing.