Lettuce And Tomatoes, Baked Recipe
Lettuce And Tomatoes, Baked Recipe ingredients
- 2 heads lettuce, washed
- 4 tomatoes, sliced
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Lettuce And Tomatoes, Baked Recipe, first boil the lettuce heads whole in salted water for about 20 minutes. Drain off water. Cut heads in halves. Place them in a baking pan or baking dish. Season. Cover with the tomatoes and butter. Bake in quick oven for about 10 minutes. Then serve.
