Scalloped Tomatoes and Potatoes Recipe ingredients

To prepare this Scalloped Tomatoes and Potatoes Recipe, first peel and chop, or cut in small pieces, enough tomatoes to make 1 pint. Season with salt, pepper, and a little onion juice. Peel and chop enough potatoes to make 1 cupful. Butter a baking-dish and sprinkle lightly with fine bread crumbs, and put in half the tomatoes, then half the potatoes. Lay over them soft crackers, buttered and broken in bits. Sprinkle over the crackers 2 spoonfuls of grated American cheese. Then add the rest of the tomatoes, the potatoes, and more cracker crumbs; put bits of butter plentifully over the top and bake in a hot oven thirty minutes, and serve at once.

Canned tomatoes may be used for scalloping or cooking, and corn or rice may be substituted for potatoes.