Scalloped Tomato Recipe ingredients

• 2 cups toasted croutons
• 3 cups stewed tomato
• 1 tablespoon vegetable butter
• A sprinkle of sugar
• Salt to taste

To prepare this Scalloped Tomato Recipe, first put 1 cup of croutons into the bottom of an oiled baking dish, pour over these 3 cups of tomatoes seasoned, sprinkle the remaining cup of croutons over the top, press them down with a spoon so they are all submerged, put the butter over the top, and bake to a nice brown.