Stewed Okra and Tomato Recipe ingredients

• 3 large new tomatoes or 1 cup canned tomato
• 2 cups sliced okra pods
• 2 teaspoons vegetable butter
• Salt to taste

To prepare this Stewed Okra and Tomato Recipe, first wash the okra, remove the stem ends, and slice quite thick. Add a sprinkle of onion if desired, a little salt and only sufficient hot water to cook them about tender. Add the butter and the tomato and let simmer until thoroughly done, but not mashed up.