Stewed Tomatoes Recipe 4 ingredients

To prepare this Stewed Tomatoes Recipe 4, first pare two ripe tomatoes, cut in slices, and set over the fire in a small saucepan; cover and let cook while one-fourth a cup of cracker or soft bread crumbs are made ready; add these to the tomatoes with half a teaspoonful of salt and a dash of pepper. Let cook until the tomatoes are soft; add two tablespoonfuls of butter and mix thoroughly. One-fourth a green or red pepper pod, cut in thin slivers, may be put with the tomatoes when they are set to cook.