Stewed Tomato Recipe ingredients

To prepare this Stewed Tomato Recipe, first pour boiling water over ripe tomatoes, and let remain a few seconds. Then drain, remove the skins and the stems, with the hard green parts, and cut into halves. Put into a saucepan with about 1 teaspoon vegetable butter to each 2 cups of tomato, and salt to taste. Boil up well and serve.