Stuffed Tomatoes Recipe 2 ingredients

• 6 tomatoes
• 1-½ cups soft bread crumbs
• ¼ teaspoon pepper
• 2 tablespoons butter or savory fat
• 1 teaspoon salt

To prepare this Stuffed Tomatoes Recipe 2, first the tomatoes should be very firm, smooth, and of equal size. Cut a piece form the stem end of each tomato, and remove the centers without breaking the walls. Make a stuffing of the centers of the tomatoes, crumbs, seasonings, and melted butter or savory fat, and mix well. Sprinkle each tomato well with salt and pepper and fill with the stuffing, packing it in quite solidly. Place a small piece of butter or fat on the top of each, arrange the tomatoes in a baking dish and bake in a medium oven until tender. Serve hot in the baking dish.