Tomato Frapp Recipe Recipe ingredients

• Cook
• 2 cups canned tomato
• 6 peppercorns
• Bit of bay leaf
• 2 cloves
• 2 tablespoons sugar
• 1 teaspoon salt and

To prepare this Tomato Frapp Recipe Recipe, first 1 slice onion for ten minutes.

Rub through a sieve and poor mixture into refrigerator pan. Freeze. When ready to serve, fill small glasses one-third full of Lettuce very finely shredded and marinated with French dressing. Fill glasses with Tomato frapp and serve with the meat course.