Tomato Toast Recipe 1 ingredients

To prepare this Tomato Toast Recipe 1, first stew 1 quart of tomatoes and season nicely with salt, pepper, a dash of cayenne, 1 tablespoonful of sugar and butter. A very little nutmeg or mace may be added if liked, and just a suspicion of onion juice.

Toast thin slices of entire wheat bread to an even, delicate brown; put them on a hot platter and moisten slightly with hot water and melted butter. Cover the toast with the hot tomato, and just before serving put 1 spoonful of thick, whipped cream on the top of each slice.

This is a nice breakfast or lunch dish to serve with a plain omelet and crisp slices of bacon.