Tomato en Surprise Recipe ingredients

To prepare this Tomato en Surprise Recipe, first scald and peel a tomato. Cut off a liberal slice from the blossom end, which must be kept for covering. Hollow out the center of the tomato and turn upside down in a dish to drain. Cut cooked asparagus tips into 1/2 inch lengths, season with mayonnaise, and refill the cavity in the tomato. Cover with the slice of tomato, and serve on a lettuce leaf.