Tomatoes with Eggs Recipe ingredients

To prepare this Tomatoes with Eggs Recipe, first choose round tomatoes of about equal size and peel them. Cut off their tops, take out their insides, and drop a raw egg into each, replacing the top as cover. Put the tomatoes in a baking-dish and bake for about ten minutes, until the eggs are set. Serve up in the baking-dish very hot, with Bechamel sauce, or some brown gravy.