Tomatoes And Celery, Baked Recipe ingredients

• 4 large tomatoes, whole
• ½ stalk celery, washed, peeled, cut in small pieces
• 3 tablespoons butter
• ½ cup water
• seasonings to taste

To prepare this Tomatoes And Celery, Baked Recipe, first place the whole tomatoes in a baking dish with the water and the butter and put in a moderate oven. Bake slowly to prevent cracks in the tomato skins for about 20 minutes. While the tomatoes are baking, boil the celery in salted water for about 15 minutes. Drain off water. Arrange the celery in the baking dish around the tomatoes, add seasonings, and finish baking along with the tomatoes, about 5 to 6 minutes. Then serve.