Stewed Turnips Recipe ingredients

To prepare this Stewed Turnips Recipe, first pare young turnips and cut into quarters or eighths, lengthwise. Put into a saucepan with water barely enough to cover and salt to taste. Let boil continuously until done, and the liquid mostly evaporated. Add a little vegetable butter, reheat and serve.

Turnips in Cream

Cook turnips the same as for stewed turnips; and when the water is mostly evaporated, add rich cream or cream sauce, shake together, reheat and serve.