Turnip Puree Recipe ingredients

• 2 cups grated turnip
• 1 teaspoon salt
• 2 tablespoons lemon juice
• ½ cup cream

To prepare this Turnip Puree Recipe, first wash, peel and grate a sufficient number of turnips to make two cups. New turnips are best for this recipe. To the cream add the lemon juice and salt, and beat thoroughly; then pour over the grated turnip.