Turnip and Potatoes Recipe
Turnip and Potatoes Recipe ingredients
Instructions:
To prepare this Turnip and Potatoes Recipe, first press seasoned mashed potatoes into a ring mould, brush over beaten egg, and brown in oven.
Cut balls from turnips with a French scoop. Boil in salted water twenty minutes. Drain; pile up in centre of potato ring. Pour over balls melted butter, seasoned with pepper or white sauce; garnish with parsley.
