Turnips with Yellow Sauce Recipe ingredients

To prepare this Turnips with Yellow Sauce Recipe, first pare and dice sufficient turnips to fill a quart measure. Cook in boiling water, slightly salted, until tender, drain and reserve the water as a base for the sauce. Cream two teaspoons of butter and a dessertspoon of flour, beat in the yolks of two eggs, seasoning of pepper and salt, and pour on it a pint of the turnip water. Cook for ten minutes, add the turnip dice, heat through thoroughly and serve in a hot dish.