Almond Soup Recipe 2 ingredients

• 2/3 cup almonds
• 6 bitter almonds
• 4 tablespoons cold water
• 1/8 teaspoon salt
• 3 cups White Stock III
• 1 small onion
• 3 stalks celery
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups scalded milk
• 1 cup cream
• Salt and pepper

To prepare this Almond Soup Recipe 2, first blanch, chop, and pound almonds in a mortar. Add gradually water and salt; then add stock, sliced onion, and celery, let simmer one hour, and rub through a sieve. Melt butter, add flour, and pour on gradually the hot liquor; then add milk, cream, and salt and pepper to taste. Serve with Mock Almonds.