Almond and Celery Soup Recipe ingredients

To prepare this Almond and Celery Soup Recipe, first cut in small pieces a bunch of celery, using the leaves and root after it is carefully scraped, add six peppercorns, two bay leaves, a tablespoon of onion juice, a thin slice of lemon, a teaspoon of salt, and a stick of cinnamon; cover with a quart of water and cook one hour, strain and again reheat, stirring in a cup of cream, a teaspoon each of flour and butter blended together and one- quarter of a cup of blanched almonds that have been pounded to a paste, allowing it to boil for a moment or two after the nuts are added. Serve very hot with cheese crackers.